Laboratories LA CAMPANA maintain agreements with different professional associations that help to update the main themes about ingredients, additives and technology of the meat industry.

AFCA We work in colaboration to update information about the sector, to organize technical training days and conferences about additives in the meat industry and work on proposals for regulations of additiyes in food.

AICE We colaborate giying technical training courses and meetings about meat regulations and problems of this sector.

AMEC Association of manufacturers for machinery and complements of the meat industry

Collaboration with the publication of technical articles in specialised magazinesi like AICE, CARNICA 2000, EUROCARNE.